Herve / The estate's bars

Aux Étangs, at the bar.

A table for drinks, a few plates in the middle and the pleasure of lingering. At Aux Étangs, you are also welcome to join us just for a drink.

Discover our bars
The bars
Sharing plates
Events
Book at the bar
Bar opening hours

Open in the evening

  • Thursday
  • Friday
  • Saturday
  • Sunday

The bar is open on Thursday, Friday and Sunday evenings.

On Saturdays, our spaces very frequently host weddings and private receptions. To ensure that your visit goes smoothly and without any unpleasant surprises, the bar is not open to the public on those evenings.

A table for two facing the willows, under the Veuve Clicquot parasols
01 / The summer terrace

Veuve Clicquot

In the shade of the striped parasols, a bottle of Carte Jaune is opened. Facing the ponds, a plate of shrimp croquettes is passed around. We had planned on a drink. Someone orders the Iberian paleta, freshly sliced, and we decide to stay.

A glimpse of the terrace menu
In the glass

Veuve Clicquot Carte Jaune or Rosé, grapefruit Paloma or alcohol-free Free Hugo with elderflower and mint.

In the middle of the table

Iberian paleta, La Perle des Dieux vintage sardines or Gillardeau oysters depending on arrivals.

Tables lit by small lamps in the Davide Campari bar
02 / By lamplight

Davide Campari

When the sun doesn't show up or the evening gets a little too cool for the terrace, we meet at the Davide Campari. In the soft light, the bartender smokes a Boulevardier as he serves it. At the next table, guests hesitate between a classic Negroni and its coffee version.

A glimpse of the Davide Campari menu
The Negroni family

The Classic with red vermouth, the Coffee with white vermouth and Tia Maria, the Smoked Boulevardier with bourbon.

A taste of Herve

A Bocage gin from Herve, to enjoy with our selection of tonics. The Baby Blues is an alcohol-free cocktail made with local apple juice, elderflower tonic and bubble gum syrup.

A glimpse of the bar menu

Sharing plates

Our kitchen offers a menu of its own for the bar. Here are a few ideas to go with your drink or to make a shared meal.

Golden homemade croquettes
Homemade croquettes

Mayonnaise and lemon wedges.

Plate of Iberian ham
Iberian paleta

Freshly sliced, with tomato, toast and grissini.

Sardines in their open tin, served with toast
Vintage sardines

La Perle des Dieux, with garlic toast.

Golden goujonnettes and sauce
Goujonnettes

Freshly breaded, with a spicy sauce.

Carpaccios, Gillardeau oysters depending on arrivals, Oscietra caviar…

More treats await you on the bar menu, to discover on site.

Before dinner

Meet your guests over a glass of champagne or wine before heading to the restaurant.

After dinner

Carry on the conversation over a coffee, a digestif or one last drink.

During your stay

Staying at the hotel? Join us at the Veuve Clicquot when the weather allows, or at the Davide Campari, for a drink or a light dinner.

Aux Étangs · Herve

Your table at the bar

Join us on Thursday, Friday and Sunday evenings. The bar is occasionally available for private hire: check our availability to book your evening.

The reception bar and its terrace surrounded by greenery
03 / Receptions & private hire

The bar for special occasions

A space dedicated to your private receptions and to our events.

Guests arrive, the first glasses are raised. On the terrace, conversations mingle and the party begins, surrounded by nature.

For your wedding drinks, a birthday with friends or a company evening, book the reception bar privately and gather the people you want to celebrate.

This space also hosts our summer theme nights, afterworks and group events. It opens for these occasions and for your private bookings.

Scroll
BOOK A TABLE • BOOK A TABLE • BOOK A ROOM • BOOK A ROOM • BON CADEAU • BON CADEAU •