LES MENUS

LUNCH

32€

Our lunch is available on Thursdays and Fridays at lunchtime.

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Depending on the products of the moment and the Chef’s mood :-).

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LES ETANGS MENU

1 starter menu: 45€

2 starters menu: 57€

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...Tartare des deux Saumons fumés et frais

Appetizers to be discovered

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King shrimps carpaccio in the Spanish way and grilled king shrimps

Peppers / Chorizo espuma / Dash of coriander / Bread biscuit

Or

Roasted scallop and shellfishes with beech tree smoked Jerusalem artichokes

Lemon pearls / Avruga caviar / Watercress chlorophyll

Or

Slice of fried foie gras with clementine butter

Nuts compote / Brioche pâté

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Lamb with nori crust

Salsify textures / olives and almond tapenade / Reduced juice / Crunchy wild rice

Or

Young guinea fowl breast slowly cooked

Creamy sauce infused with Ardenne ham / Vegetables colours / Crumble

Or

Loin of salted unsalted cod

Codfish croquette with celery / Spinach and celery royal / Chervil emulsion

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Belgian and French cheeses board (extra 3€)

Farm syrup

Or

Variation of tiramisu

Mascarpone cream / Coffee jelly / Amaretto and Baileys perfume

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  • 1 starter : an unlimited wine selection suggested for €25 .
  • 2 starters : an unlimited wine selection suggested for €33.

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SUGGESTIONS:

  • Marinated salmon with beetroot juice / Isigny cream / Toasted bread, 19€
  • Tsarina potatoes / Royal Belgium Caviar / Sour cream / Smoked eel.

– 10 g, 50€

– 15 g, 60€

– 30 g, 85€

  • 1 grilled lobster with herbs butter and sweet garlic, around 750 gr, 52€
  • Beef filet pur, herbs butter / Veal juice / Warm vegetables / Potatoes, 36€
  • Entrecote, herbs butter / Veal juice / Warm vegetables / Potatoes, 36€
  • Hind filet pur, herbs butter /Veal juice / Warm vegetables / Potatoes, 36€

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✅ Orders to be eaten in only via our website > Homepage > bottom of the page > Book your table at Les Etangs.

✅  Our menu also exists as take-away.

We ask you to respect the rules against covid-19 spread to the letter during your visit. 

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