October Menu 2026
MENU 2026
AMUSE-BOUCHES
The chef’s creations of the moment
STARTERS
Spiced Holstein beef tartare
Salt-baked beetroot & grilled beetroot purée
Seared scallops
Veal jus reduced with Pinot Noir
Iberian cured shoulder ham & Jerusalem artichoke variations
Autumn truffle — €10 supplement
MAIN COURSES — LAND & SEA
Guinea fowl cooked at low temperature
Tarragon sauce
Salsify & smoked almond tapenade
Saddle of hare
Red wine butter sauce with lingonberries
Salsify & smoked almond tapenade
Pan-seared red mullet fillet & Argentinian prawns
Celery variations & prawn bisque with coffee
Lobster from our live tank — 600–700 g
Seared in herb butter
Baby potatoes & seasonal vegetables
€35 supplement
CHEESE & DESSERTS
A trio of cheeses from our selection
Fresh salad
Madagascar vanilla crème brûlée
Vanilla ice cream & salted butter caramel
Crumble & whipped cream
For Caviar Lovers
Served instead of the intermezzo, before the main course
The Tsarine Potato – €45
Royal Belgium Caviar (10 g) & Smoked Eel
Isigny Cream / “Good Butter” Mashed Potato
Menus
3-Course Menu
(Starter, Main Course, Dessert) → €60
Wine pairing → €36
4-Course Menu
(Two Starters, Main Course, Dessert) → €75
Wine pairing → €42
5-Course Menu
(Two Starters, Intermezzo, Main Course, Dessert) → €85
Wine pairing → €45