September Menu
Offered every day to ALL services!
Appetizers to discover
– Starters –
Barbecued Brasvar Bacon Confit
Smoked under a bell / Shallot and paprika espuma
Pickled vegetables with mustard seeds / Caper powder
Argentinian Prawn Raviolo
Tiger Lick Sauce / Green Oil
– Signature Entremets –
Potato Tsarine
Caviar Osciètre Royal Belgium 10 gr / Crème d’Isigny / Smoked Eel
– Dishes –
Half Roast Pigeon Rosé and assorted Terrine / Leg confit
OR Yellow Poultry Breast cooked at low temperature
Truffle-flavored creamy jus / Brocoletti / Fried potato / Tuber Aestiuum truffle strips (supp 10€)
OR
Bourride of Monkfish and Mussels with Summer Vegetables
Toasted bread / Aïoli
OR
Lobster du Vivier – 500 / 600 gr ( Supp. 32€ )
Snacké au Beurre d’Herbes / Grilled with Herbs / Vegetables
– Prelude –
Le Rompi / Soft Cheese
Sheep served warm and light / Apple & Pear syrup / Hazelnuts
– Desserts –
Creamy Peas
Dark Sesame Ice Cream and Biscuit / Duo of Valhrona Chocolate Ganache / Dark Chocolate Crumble
Dark Chocolate Crumble
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Menu with 2 courses (Starter & Main course or Main course & Dessert) *: €35
The selection of wines is offered at 25€
Formula offered at Midis: Thursday, Friday and Sunday
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Menu with 4 courses (1 starter, main course, cheese, dessert): €55
The Wine Selection is offered at €35
Menu with 5 courses (2 starters, main course, cheese, dessert): €69
The Wine Selection is priced at €40
Menu with 6 courses (2 starters, desserts, main course, cheese, dessert): €115
The Wine Selection is priced at €55