AUGUST MENU 2026
AMUSE-BOUCHES
Chef’s Seasonal Creations
Salmon Carpaccio
Seaweed Salad / Nori Tuile
Trout Roe / Curry Mayonnaise / Pineapple Gel
Land & Sea — Egg Meurette
Confit Beef Cheek / Red Wine Sauce
Croutons / Mushroom Duxelles
Kilpatrick Oyster / BBQ Sauce / Crispy Guanciale
– Main Courses –
Herb-Confit Leg of Lamb OR Low-Temperature-Cooked Chicken
Reduced Jus / Mint Pesto
Artichokes “Jewish Style” / Taggiasca Olives
Potato Gratin / Smoked Espuma
Or
Roasted Monkfish
Watercress and Smoked Haddock Cream / Beluga Lentils
Crunchy Green Beans / Charlotte Potato Pearls
Or
Live Lobster – 500/600 g (Supp. €32)
Seared in herb butter / Herb-roasted baby potatoes / Seasonal vegetables
– Desserts –
Selection of Three Cheeses
Fresh Summer Salad
Tiramisu Coffee and Baileys Ice Cream
Caramelised Coffee Beans / Whipped Caramel
For Caviar Lovers
Served instead of the intermezzo, before the main course
The Tsarine Potato – €45
Royal Belgium Caviar (10 g) & Smoked Eel
Isigny Cream / “Good Butter” Mashed Potato
Menus
3-Course Menu
(Starter, Main Course, Dessert) → €60
Wine pairing → €36
4-Course Menu
(Two Starters, Main Course, Dessert) → €75
Wine pairing → €42
5-Course Menu
(Two Starters, Intermezzo, Main Course, Dessert) → €85
Wine pairing → €45