JULY MENU 2026
AMUSE-BOUCHES
Chef’s Seasonal Creations
– Starters –
Crowned Yellowtail Ceviche
Miso & Shiso Vinaigrette, Lemon Balm
Granny Smith Apple, Cucumber Pearls, Radish, Wasabi
or
Irish Beef Tataki, Seared with Spices
Confit Oxheart Tomato, Pesto, Cooking Jus
Tomato Jelly, Black Garlic Mayonnaise
Balsamic Cream
– Main Courses –
Iberian Pork Pressa OR Chicken Breast
Reduced Onion Jus
Herb Polenta & Herb Aioli
Selection of Onions
Or
Our Interpretation of Bouillabaisse
Rock Fish, Vegetable Tagliatelle
Saffron Fennel, Toasted Bread & Rouille
Or
Live Lobster – 500/600 g (Supp. €32)
Seared in herb butter / Herb-roasted baby potatoes / Seasonal vegetables
– Desserts –
Selection of Three Cheeses
Fresh Summer Salad
Textures of Cherry & Yogurt
Mousse, Ice Cream, Meringue
For Caviar Lovers
Served instead of the intermezzo, before the main course
The Tsarine Potato – €45
Royal Belgium Caviar (10 g) & Smoked Eel
Isigny Cream / “Good Butter” Mashed Potato
Menus
3-Course Menu
(Starter, Main Course, Dessert) → €60
Wine pairing → €36
4-Course Menu
(Two Starters, Main Course, Dessert) → €75
Wine pairing → €42
5-Course Menu
(Two Starters, Intermezzo, Main Course, Dessert) → €85
Wine pairing → €45