Menu for the month of March
Offered every day to ALL services!
Appetizer to discover
– Entries –
Lotte medallion cooked at low temperature
Marbled Leek Whites with Nori Leaves
Trout Roe / Black Garlic Oil
The Elements of a Tartiflette – Return from Ski
Roblochon Espumas in White Wine / Potato Risotto
Candied onions / Smoked bacon chips
– The Signature Dessert –
Tsarina Potato
Royal Belgium Oscietra caviar 10 gr / Isigny cream / Smoked eel
– Dishes –
Yellow Poultry, Red Label in low temperature cooking & Golden Sweetbreads
Reduced juice with burnt onions / Eringy / Lentil puree
Or
Lobster from Vivier – 500/600 gr (Additional €32)
Snacked with Herb Butter / Herb Grenailles / Vegetables
– Cheeses –
Le Rompi from Ferme du Chemin Châtaignes
Sheep served hot and light / Apple & Pear Syrup / Hazelnuts
– Desserts –
Pinacolada Mousse
Batida Coconut Ice Cream / Crispy White Chocolate / Pineapple Gel / Coconut Crumble
° Menus are served by entire tables °
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Menu with 2 courses (Starter & Main course or Main course & Dessert) *: €35
The selection of wines is offered at 25€
Formula offered at Midis: Thursday, Friday and Sunday
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Menu with 4 courses (1 starter, main course, cheese, dessert): €55
The Wine Selection is offered at €35
Menu with 5 courses (2 starters, main course, cheese, dessert): €69
The Wine Selection is priced at €40
Menu with 6 courses (2 starters, desserts, main course, cheese, dessert): €115
The Wine Selection is priced at €45