Our lunch is available on Thursdays and Fridays at lunchtime.
Depending on the products of the moment and the Chef’s mood :-).
LES ETANGS MENU
1 starter menu: 45€
2 starters menu: 57€
...Tartare des deux Saumons fumés et frais
Appetizers to be discovered
King shrimps carpaccio in the Spanish way and grilled king shrimps
Peppers / Chorizo espuma / Dash of coriander / Bread biscuit
Roasted scallop and shellfishes with beech tree smoked Jerusalem artichokes
Lemon pearls / Avruga caviar / Watercress chlorophyll
Slice of fried foie gras with clementine butter
Nuts compote / Brioche pâté
Lamb with nori crust
Salsify textures / olives and almond tapenade / Reduced juice / Crunchy wild rice
Young guinea fowl breast slowly cooked
Creamy sauce infused with Ardenne ham / Vegetables colours / Crumble
Loin of salted unsalted cod
Codfish croquette with celery / Spinach and celery royal / Chervil emulsion
Belgian and French cheeses board (extra 3€)
Variation of tiramisu
Mascarpone cream / Coffee jelly / Amaretto and Baileys perfume
- 1 starter : an unlimited wine selection suggested for €25 .
- 2 starters : an unlimited wine selection suggested for €33.
- Marinated salmon with beetroot juice / Isigny cream / Toasted bread, 19€
- Tsarina potatoes / Royal Belgium Caviar / Sour cream / Smoked eel.
– 10 g, 50€
– 15 g, 60€
– 30 g, 85€
- 1 grilled lobster with herbs butter and sweet garlic, around 750 gr, 52€
- Beef filet pur, herbs butter / Veal juice / Warm vegetables / Potatoes, 36€
- Entrecote, herbs butter / Veal juice / Warm vegetables / Potatoes, 36€
- Hind filet pur, herbs butter /Veal juice / Warm vegetables / Potatoes, 36€
✅ Orders to be eaten in only via our website > Homepage > bottom of the page > Book your table at Les Etangs.
✅ Our menu also exists as take-away.
We ask you to respect the rules against covid-19 spread to the letter during your visit.