LES MENUS

LUNCH

32€

Our lunch is available on Thursdays and Fridays at lunchtime.

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Tomato and burrata colors

Diced watermelon / Tuscan ham

Or

Fresh pesto pasta

Diced tomatoes from our garden / Italian ham / Burrata

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Irish Beef Picanha

Garden Vegetables and its Brown Sweet Garlic Sauce / Mashed Potatoes with Herbs

Or

Catch of the day

Herbs butter and vegetables from the season

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Chocolate Fondant


Suggestions

  • Half-smoked salmon just warmed up, salad of young shoots, Isigny cream,16€.

  • Cured and spiced Holstein carpaccio, extra virgin olive oil, old balsamic, parmigiano Reggiano,  17€
  • Tomato and burrata colors, diced watermelon, Tuscan ham, 17€
  • Fresh pesto pasta, Diced tomatoes from our garden, Italian ham, Burrata, 17€.
  • Perfect egg and its Duroc black Iberian pig bacon, 18€
  • Black Angus rib steak, 31€ / Irish beef fillet, 35€
  • Chicken Breast in Yellow Wine, Mixed Vegetable, Golden Grenailles, 24€.

  • Irish Beef Picanha, Garden Vegetables and its Brown Sweet Garlic Sauce, Mashed Potatoes with Herbs, 24€.

  • Catch of the day, Herbs butter and vegetables from the season, 29€.

  • Aged cheeses plate, local syrup, grapes, 12€
  • Chocolate Cake, 10€.
  • Café Liégeois, 10€.

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LES ETANGS MENU

1 starter menu: 45€

2 starters menu: 57€

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...Tartare des deux Saumons fumés et frais

Appetizers to be discovered

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Textures of foie gras

Jelly and beetroot cylinder / Candied fruits

Or

Mashed potatoes

Thin slices of marinated truffle / Sauce / Parmesan cheese biscuits

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Rock fish filet and shellfishes in a consommé

Celeri / Pak Choi / Thin pasta

Or

Rack of lamb in a Nori crust

Reduced juice / Root vegetables mousseline / Herbs gnocchi and black olives powder

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Madeleine’s cheeses plate (extra 3€)

Val Dieu beer caramel

Or

Bavarian cream with Madagascar vanilla

Citrus fruits and flower honey chutney / Blood orange sorbet and cacao crumble.

Or

Chocolate fondant

Vanilla Ice Cream

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  • 1 starter : an unlimited wine selection suggested for 25€ .
  • 2 starters : an unlimited wine selection suggested for 33€.

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SUGGESTIONS:

  • Tsarina potatoes / Osciètre Royal Belgium Caviar (min. 2 servings) / Isigny cream / Smoked eel. 15g: 60€ p.p./ 30g: 80€ p.p.
  • Beef filet pur / Veal juice or Maitre d’Hôtel butter / Salad or warm vegetables / Baby potatoes, 36€.
  • Entrecote / Veal juice or Maitre d’Hôtel butter / Salad or warm vegetables / Baby potatoes, 36€.

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✅ Orders to be eaten in only via our website > Homepage > bottom of the page > Book your table at Les Etangs.

✅  Our menu also exists as take-away.

We ask you to respect the rules against covid-19 spread to the letter during your visit. 

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RÉSERVEZ VOTRE TABLE

Book a table
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