In addition to the Menus, which we have been offering for years, we have introduced an à la carte menu since February 2024.
In fact, we are adapting to the demands of our hotel clientele.
The a la carte menu is available as follows: Lunchtimes: Thursday & Friday + Evenings: Thursday & Sunday (except on special days such as Mother’s Day, Valentine’s Day, etc. Please contact us for more information).
To share
Gillardeau oysters
18,00€
According to availability / Shallot Dressing / Brown Bread / Lemon / per 3 pieces
Paletta Ibérico de Bellota
28,00€
Crushed Tomato / Mini Baguette
Vintage Sardines « La Perle des Dieux »
16,00€
Garlic & Oil Toast / 3, 5 & 7 years old
Mini Homemade Prawn Croquettes - 6pc
22,00€
Fried parsley / Lobster mayonnaise
Starters
Carpaccio of red prawns
28,00€
Wasabi peanuts / Isigny cream / E.V. olive oil
Our smoked salmon
24,00€
Isigny cream / Mixed herbs / Trout roe / Lemon
Tsarine potato
50,00€
Royal Belgium Osciètre Caviar / Isigny Cream / Smoked Eel / 10 gr
Holstein beef carpaccio
24,00€
Parmesan / Caprons / Arugula / Pickled shallots / Balsamic vinegar
Octopus tentacle
18,00€
Espuma de Bintjes / Green oil / Mixed herbs / Red peppers
Golden sweetbread
27,00€
Cream of mushroom soup / Purée of seasonal vegetables
Seafood
Peach of the Day with Beurre Blanc
31,00€
Market Vegetables / Bintjes Purée / Mayo Aïoli
Thai-style red tuna & cold vegetable nems
34,00€
Sesame / Wakame / Edamame / Wasabi mayonnaise
Lobsters
Pappardelle with Lobster - 1/2 Lobster
36,00€
Lobster sauce / Mixed herbs
Lobster from the Vivier - 500 / 600 gr
63,00€
Snacké with herb butter / Grilled vegetables with herbs / Vegetables
Exceptional beef
350g Black Angus beef rib steak
39,00€
Maître d'Hôtel Butter or Madagascar Black Pepper Sauce / Hot vegetables / Grilled vegetables
Pure Black Angus Filet 250 gr
39,00€
Maître d'Hôtel Butter or Madagascar Black Pepper Sauce / Hot vegetables / Grilled vegetables
Black Angus Tagliata
39,00€
Fresh Pasta / Vintage Balsamic / Arugula / Parmesan
Air & Earth
Yellow poultry, Label rouge cooked at low temperature
29,00€
Menu of the Month side dishes
Our review of Osso Bucco
29,00€
Gremolata / Tomato salad / Basil pasta / Old Parmigiano Reggiano / Aubergines / Courgettes
Golden sweetbread
45,00€
Reduced juice with burnt onions / Eryngii / Lentil purée
Cheese & Desserts
Manon & Lidjo's cheese plate
17,00€
Grapes / Dried fruit / Goat's cheese mousse / Apple & pear syrup
Mild Herve Croquette
14,00€
Pear / Fig / Arugula Brunoise / Hazelnut Syrup
Colonel Beluga
14,00€
Lemon sorbet / Beluga vodka
Café Liégois
12,00€
Madagascar Vanilla Ice Cream / Valhrona Chaud / Homemade whipped cream with Siphon
Dame Blanche
12,00€
Vanille / Koffie / Peket / Chantilly ijs met Siphon